The catering menu · Fully vegetarian
141 dishes, cooked in one kitchen.
Search it if you know what you want. Browse it if you don’t. Nothing here is priced by the dish — we quote the whole menu once we know your headcount.
141 dishes
Fresh snacks
Farsan and chaat, fried and steamed to order. The heart of an Indian table.
Dry snacks
Namkeen by the box, fried and roasted here. Off the shelf rather than made to order.
Fresh bread
Rolled and cooked in our kitchen, not bought in.
Gujarati sabzi
The home cooking we are actually known for.
Vegetarian curry
North Indian and Punjabi curries, cooked in tray quantities.
Paneer
The dishes guests ask for by name.
Rice
Pulav, khichdi and biryani.
Combo plates
A full plate in one order — bread, curry, rice and the sides.
Sweets and drinks
Made fresh in-house, including for festival orders.
Seen something you want?
Send us the headcount and the date. We will put a menu and a price together and call you back within one business day.